Chef Nicole Short

Harvest Table

a beautiful spread for your event! Wow your guests with variety and flavour.

BASIC TABLE

  • Selection of the following homemade breads:
    Ciabatta, French loaf, Seeded Breads, Focaccia
  • Selection of the following Dips & Condiments:
    Marinated Olives & Feta, Artichokes and chargrilled vegetables Chicken liver pate, Tzatziki, Hummus, Balsamic vinegar & olive oil, smoked salmon pate.

ADD ON: CHEESE & CHARCUTERIE

  • Selection of the following cold meat & cheese:
    Salami, Chorizo, Pastrami, Ham, Prosciutto, Chicken, Roast beef Brie, Camembert, Cheddar, Mozzarella, Blue cheese and Preserves Pickled seasonal vegetables

ADD ON: CANAPE

  • Selection of the following:
    Mini Bacon & cheese beef slider
    tomato and Basil bruschetta
    BBQ Pork belly
    Amazing Bobotie cups
    Mini Yorkshire puddings with roasted beef and horse radish
    Asian chicken meatballs with sesame glaze or Chicken Satay with crunch peanut sauce Seasame Prawns with wasabi mayo

ADD ON: VEGETARIAN AND FRUIT

  • Selection of the following:
    Variety of vegetable crudités, vegetable & salad kebabs
    Flavoured cream cheese dips
    Salted biscuits
    Fruit kebabs, sliced fruit

ADD ON: DESSERT

  • Selection of the following:
    Strawberries dipped in chocolate
    Date & Brandy balls
    Chocolate Brownies
    Cheese Cake and fresh fruit

Terms and conditions

Bookings have a minimum of 12 people.

​Vegan options available.

​I will arrive at your home about 5 hours before serving time to prepare your delicious meal.

​Available Cape Town and surrounds.

​Table settings and hire of equipment will be quoted separately if required.


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