Chef Nicole Short

Dinner Menu

Hand-pick your set menu from some of my favourite creations.


  • Fresh homemade roasted garlic fragrant Focaccia with Dukkah and local olive oil
  • Home baked 24hr sourdough with truffle and wild mushroom cream
  • Wholegrain, ancient seeded loaf served with a handmade herb butter


  • Asparagus, poached egg, parmesan crisp and hollandaise
  • Seared tuna, avocado mousse with sesame tile and a ponzu dressing
  • Prawn tian with avocado, basil aubergine and roasted tomatoes
  • Beetroot carpaccio with goats cheese mousse and caramelised walnuts with orange


  • Beef eye fillet, sauce with rosemary and hot mustard, cauliflower puree, chargrilled asparagus and garnished with wild mushrooms
  • Herb crusted lamb rack with a caramelised carrot puree, bok choy, crispy cauliflower with mint and a jus.
  • Caper and lemon line fish on top of a pea puree, slow-roasted farm tomatoes and confit fennel
  • Wild mushroom Risotto with parmesan crisp and wild rocket salad


  • Duo of booze chocolate mousse with hazelnut crumble and berry coulis
  • Lemon cheese cake with almond crust, Italian meringue and berries
  • Coconut panna cotta with stewed berries and hazelnuts

Terms and conditions

Bookings have a maximum of 16 people.

​Choose one option from each course.

​Menu subject to changes based on availability of ingredients.

​Vegan options available.

​I will arrive at your home about 5 hours before serving time to prepare your delicious meal.

​Server available at additional R1200. (Highly recommended to make it an absolutely seamless experience.)

​Table settings and hire of equipment will be quoted separately if required.

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