Dinner Menu

Bread

• Fresh homemade roasted garlic fragrant Focaccia with Dukkah and local olive oil
• Home baked 24hr sourdough with truffle and wild mushroom cream
• Wholegrain, ancient seeded loaf served with a handmade herb butter

Starter

• Asparagus, poached egg, parmesan crisp and hollandaise
• Seared tuna, avocado mousse with sesame tile and a ponzu dressing
• Prawn tian with avocado, basil aubergine and roasted tomatoes
• Beetroot carpaccio with goats cheese mousse and caramelised walnuts with orange

Mains

• Beef eye fillet, sauce with rosemary and hot mustard, cauliflower puree, chargrilled asparagus and garnished with wild mushrooms
• Herb crusted lamb rack with a caramelised carrot puree, bok choy, crispy cauliflower with mint and a jus.
• Caper and lemon line fish on top of a pea puree, slow-roasted farm tomatoes and confit fennel
• Wild mushroom Risotto with parmesan crisp and wild rocket salad

Dessert

• Duo of booze chocolate mousse with hazelnut crumble and berry coulis
• Lemon cheese cake with almond crust, Italian meringue and berries
• Coconut panna cotta with stewed berries and hazelnuts