Chef Nicole Short

Canape Menu - from R200 PP*

Elegant Canapes to make any cocktail evening
  • Mediterranean style tart with basil pesto, sun dried tomato, olives and cheese topped with rocket
  • Tomato Bruschetta with basil infused olive oil
  • Mini Yorkshire puddings with roast beef and horseradish
  • Grilled chicken and pineapple kebab with a light lemon & lime mayonnaise
  • Thai style chicken meatball with coriander
  • Peruvian Ceveche on crisp cracker
  • Seared sesame tuna on spoons with a ouzo dressing
  • Mini hand crafted burgers with caramilsed onion and mature cheddar
  • Crispy duck springrolls with homemade plum and chilli sauce
  • Seared rib-eye on a stick with a red wine Jus
  • Crispy Sesame Prawns with wasabi mayo
  • Caramilised onion and goats cheese tart with beetroot.
  • Fresh summer rolls with peanut dipping sauce
  • Pickled vegetable garden with hummus
  • Falafel with Dukkah Aioli

* Select any of the above 6

Terms and conditions

Bookings have a minimum of 12 and maximum of 50 people.

​Choose one option from each course.

​Menu subject to changes based on availability of ingredients.

​Vegan options available.

​I will arrive at your home about 5 hours before serving time to prepare your delicious meal.

​Special is only available Cape Town and surrounds.

​Servers available at additional R1200 per server. (Needed for this style menu)

​Table settings and hire of equipment will be quoted separately if required.

Book now